Tuesday, April 20, 2010

The making of 1314 Strong Scotch Ale

Here's a video I created showing some of the unique processes used to make 1314 or any Strong Scotch Ale. Things to look for in the video are the late addition of the roast malt to the mash-tun, super long mash length at elevated temps, and caramelization of 1 gallon of the first runnings. Schlante and hope you enjoy!


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