I'll venture a guess at where my 3 biers fell short.
1-Hefeweizen - Only 30 something percent wheat, too high ferm. temps, too estery. This was an attempted clone so I knew these were flaws/potential flaws.
2-Wood Aged Brown Ale - Overcarbed, otherwise a very nice bier, we'll see what the judges say.
3-Specialty OB/APA/IPA - Fine bier, but not a brew that'll pull off a good showing in a category with all types of over the top style interpretations.
No comments:
Post a Comment